Canned Soya Chaap
Canned Soya Chaap

Canned Soya Chaap

Price 1980 INR/ Carton

MOQ : 30 Cartons

Canned Soya Chaap Specification

  • Concentration
  • Standard
  • Ingredients
  • Soya, Water, Wheat Flour, Salt, Spices
  • Type
  • Vegetarian Protein
  • Processing
  • Cooked and Marinated
  • Preservation Process
  • Canning
  • Part
  • Whole
  • Flavor
  • Original Soya
  • Shelf Life
  • 12 Months
 

Canned Soya Chaap Trade Information

  • Minimum Order Quantity
  • 30 Cartons
  • Supply Ability
  • 1000 Cartons Per Month
  • Delivery Time
  • 1 Week
 

About Canned Soya Chaap

With skillful team members and advanced processing setting, we are successfully focused in preparing and supplying a wide stock of Canned Soya Chaap to innumerable worthy clients. Owing to its excellent nutritional values and amazing taste, it is used for making a lot of cuisines in homes, hotels, restaurants, food courts, and a lot more. Ready to cook, free from artificial color, preservatives and additives, clients can easily avail Canned Soya Chaap in multiple can packaging options at industry prices.


Convenient Vegetarian Protein Option

Soya Chaap in canned form provides a hassle-free source of vegetarian protein for everyday meals or special occasions. Its ready-to-cook or eat nature makes it an excellent addition to busy kitchens, offering flavor and nourishment without complicated preparation.


Easy-to-Use Packaging for Maximum Freshness

Packed in a tin can with an easy open lid, Soya Chaap ensures safety and freshness. The canned preservation process extends shelf life, while maintaining the original taste and texture, making storage and handling exceptionally simple.

FAQs of Canned Soya Chaap:


Q: How should I store canned Soya Chaap for optimal freshness?

A: To maintain the best quality, store canned Soya Chaap in a cool, dry place. The canning process preserves its freshness for up to 12 months.

Q: What is the process behind preserving Soya Chaap in a tin can?

A: Soya Chaap is cooked, marinated, and then canned using a specialized preservation method, ensuring safety, flavor retention, and convenient shelf life through airtight packaging.

Q: When is the best time to use canned Soya Chaap?

A: Its suitable for any occasion requiring quick, nutritious, or flavorful vegetarian protein; you can use it immediately as it is ready to cook or eat straight from the can.

Q: Where can I purchase this Soya Chaap product in India?

A: This product is available through leading distributors, exporters, manufacturers, suppliers, and traders across India, ensuring wide accessibility for both personal and commercial purposes.

Q: What are the main benefits of consuming canned Soya Chaap?

A: Canned Soya Chaap offers high-quality vegetarian protein, convenience, extended shelf life, and versatility in cooking, making it a practical choice for health-conscious individuals.

Q: How do I use canned Soya Chaap in recipes?

A: Simply open the easy-to-use lid and incorporate Soya Chaap directly into your favorite dishes such as curries, grills, salads, or stir-fries. Its ready to cook or eat.

Q: Is there any allergen information I should be aware of?

A: Yes, canned Soya Chaap contains both soya and wheat. Individuals with allergies to these ingredients should avoid consumption.

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